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α-Amylase isolated from porcine pancreas is a glycoprotein
One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C
Molecular mass: 51–54 kDa
Storage Temperature 2–8° C
This product is for R&D use only
not for drug
household
or other uses
For Hydrolysis of A Bonds of A-linked Polysaccharides
